“And here goes our frosting – mayonnaise and cheese! You know, that’s really hard to beat. Now we’re gonna put these in the oven and bake ’em until our cheese is melted and bubbly, and I promise you they’re gonna scarf these down.”
“Like a lot of casseroles down south, this one starts out with mayonnaise.”
“Mayonnaise makes a wonderful base for casseroles…especially when you mix it with sour cream. It’s just like twice as good.”
“Now we’re gonna mix a half a cup of mayonnaise, – It’s got all my favorite condiments in it – a half a cup of sour cream, and a cup of grated parmesan cheese.”
“I’m a mayonnaise girl. I even eat mayonnaise on my french fries if you believe that.”
Somehow, Paula, we don’t find that so hard to believe.
“Don’t be bashful with your mayonnaise because that cheese will absorb a ton. In fact, you’ll think that you have too much mayonnaise in it, but after it comes out of the refrigerator, it’ll be as hard as my arteries.”
A continuation of Paula’s exercising video. This is her after-workout power snack, pimento cheese with extra mayonnaise.
“You know believe it or not, sometimes Paula Deen runs out of butter. I know that’s hard to believe, but sometimes that happens.”
Good thing she always keeps a jar of mayonnaise handy. In this clip, Paula uses her favorite condiment to fry up some grilled cheese. As if the mayo inside the sandwich wasn’t enough: