“Now I’m gonna put a pound of shrimp into our cream cheese and butter mixture.”

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“Now, you know a man can’t resist oysters or beer. And you put the two together, and you know you’ve got a winner.”

Video

“I could eat a ton of this.”

This being cranberry sauce layered with a cream cheese-mayonnaise filling of course. Happy Thanksgiving from PaulaDeenisms! And stay tuned for the results of the PaulaDeenisms Thanksgiveaway. If you haven’t yet entered to win $35 in online cash, find out how to do so here.

“And here goes our frosting – mayonnaise and cheese! You know, that’s really hard to beat. Now we’re gonna put these in the oven and bake ’em until our cheese is melted and bubbly, and I promise you they’re gonna scarf these down.”

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“If you’ve never had fried turkey before, I just can’t tell you how wonderful it is. It’s like having one great big piece of fried chicken.”

“Like a lot of casseroles down south, this one starts out with mayonnaise.”

Win A $35 Online Gift Certificate with the PaulaDeenisms Thanks Giveaway!

Hey y’all! In honor of the holiday season, PaulaDeenisms will be holding a Thanks Giveaway!

One fan will be chosen on Thursday, November 25, to receive a $35 gift certificate at any CSN online store. CSN owns over 200 other stores as well, selling everything from furniture to children’s luggage.

To participate,

1. Become a fan of PaulaDeenisms on Facebook.
2. Invite all of your Facebook friends to become fans as well.
3. Post your favorite PaulaDeenism on the PaulaDeenisms Facebook wall.

Thanks in advance for participating. We look forward to reading your submissions!

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“I see a piece of bacon trying to peek out, but this little piggy’s not gettin’ away from Paula.”

“Now I’d be willing to bet a dollar against a donut that y’all are thinking, ‘Now Paula has made that whole pot of mashed potatoes and she forgot to put her butter in.’ Well I didn’t forget, y’all.”

“Alright, here, take your sausage on a stick, and we’re gonna drop these into our deep fryer, and we’re gonna brown these off.”

Just in time for the holiday season, Paula spills her recipe for “Fried [Sausage] Stuffing on a Stick.”